Cincinnati Skyline Chili

Cincinnati Skyline Chili

Perfect for the cooler weather! Makes plenty for guests and friends!

 And great for football tailgating! Try it, it’s delicious!

Prep Time: 21 minutes

Cook Time: 4 hours

Total Time: 4 hours, 21 minutes

Ingredients:

1 quart cold water

2 lbs ground beef

2 cups crushed tomato

2 yellow onions, diced

4 garlic cloves, minced

1 tbsp Worcestershire sauce

1 tbsp unsweetened cocoa

1/4 cup chili powder

1 tsp cayenne

1 tsp ground cumin

2 tbsp cider vinegar

1 whole bay leaf

1/4 tsp ground cloves

1 tsp cinnamon

1 1/2 tsp salt

cooked spaghetti to serve chili over, optional

Preparation:

Add beef and water to a 4-quart pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes and add all the rest of the ingredients.

Simmer on low, uncovered, for 3 hours. Add water as needed if the chili becomes to thick. If you want you can refrigerate the chili overnight, and the next day remove the layer of fat from top before reheating and serving.

Too cook in a crockpot- Add all ingredients and then let sit while your at work. You’ll come home to a house smelling delightful! Enjoy!

The Cincinnati "Skyline" Chili Ordering Code
1-way: just the chili
2-way: chili served over spaghetti
3-way: chili, spaghetti, and grated Cheddar cheese
4-way: chili, spaghetti, cheese, and onions
5-way: chili, spaghetti, cheese, onions, and beans