Pumpkin Hydrangeas!

Pumpkin Hydrangea Center Pieces

What you will need:

·         Three mini Pumpkins

·         3 bunches of Hydrangeas

·         3 water bottles

·         1 baking sheet with foil

·         A bowl

·         Salt and olive oil

First you will want to remove the pumpkin seeds from the pumpkins. Be sure to set the seeds aside to bake them for a little snack later! After you have removed the seeds and cleaned out the inside of the pumpkins, you will want to measure where to cut the water bottle to make sure it doesn’t show when you place it in the pumpkin. After you place the cut water bottle in the pumpkin measure where to cut the flowers at the height of your liking! To keep Hydrangeas alive you need to keep them in COLD water. I recommend putting a few ice cubes in the water bottles when you place the flowers.  After that you have a beautiful fall center piece for family, friends and entertainment! ENJOY!

Along with the center piece you get a fun easy snack… the Pumpkin Seeds that were in the pumpkins! After you removed the seeds from your pumpkins make sure to rinse them clean. Let them sit until they are fully dried out! After they are dry put them in a bowl and combine them with a little Olive Oil and Salt. Bake on 425 degrees for 20 minutes!  (give and take a few minutes depending on your oven) and then serve at your party! J yum!