WOAH! Gets the taste buds going! Easy, Fast and YUM! Check it out!

Artichoke Crusted Chicken Recipe

What you need:
2 six-ounce chicken breasts, pounded thin
2 tbsp olive oil
1/4 cup mayonnaise (I use light Mayonnaise)
1/4 cup artichoke hearts, drained and chopped (I used canned artichoke hearts, but frozen ones that have been thawed would be fine)
1/3 cup grated white cheddar cheese
Salt
Pepper

And Lets start cooking!!
Salt and pepper the chicken and then sauté each chicken breast in 1 tbsp olive oil on medium-high heat, for about 8-10 minutes, flipping once, or until the juices run clear when pierced with a fork. 
Set aside.
Mix together the mayonnaise, artichoke hearts and cheddar cheese until evenly distributed.
Spread the mixture over the sauteed chicken breasts, and then broil at 400 degrees for about 3 minutes. 
Do not take your eyes off them — broiling can lead to burning faster than you can imagine.  When the cheese is melted and bubbling and the tops are golden, remove and serve.

Serve with fresh Asparagus and roasted potatos! YUM!!!
Let me know what you think!