It's November... Pumpkin Pie time!

Time to practice making that perfect pumpkin pie for Thanksgiving!

Pumpkin Pie... Easy Easy Easy takes 15 minutes!
Lets get to baking...

First make sure you have all the listed ingredients below... then pre-heat your oven to 425 degrees.

Ingredients

• 3/4 cup granulated sugar
  
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional) but a must have! :)

Directions

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. (Careful it will splash if you do not pour slowly!)

POUR into pie shell and make sure its even.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours.

 

Serve immediately or refrigerate. Top with whipped cream before serving.

 

AND YUM!