Chicken Taco Chili in a Crock Pot!

Crock Pot Chicken Taco Chili

 I served this for a few friends last night! It was a big hit! Everyone got seconds! This takes no time at all and is so easy! Just toss everything in a crock pot and let it cook! Its a great meal to come to after a long day at work! And good news.... There will be left overs because it makes a ton!

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce (used a 16 oz can)
10 oz package frozen corn kernels (used 2 small cans of corn kernels)
2 14.5-oz cans diced tomatoes (used a 28 oz can of diced tomatoes)
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 0z. (3) boneless skinless chicken breasts
chopped fresh cilantro
 
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

 Prep Time: 5 minutes, Calories: 200

You can serve this in several ways...

• By itself
• Over Rice
• Over chips
• Over pasta

Make it your own! I hope you enjoy!